Suzanne Corbett is an award-winning writer, food historian and foodways interpreter. Her by-line has appeared in local and national publications, including AAA Explorer, the St. Louis Post-Dispatch, and Midwest Living. She has authored five books, including The Gilded Table, Pushcarts & Stalls: The Soulard Market History Cookbook, and A Culinary History of Missouri. She is a Telly Award winning producer/writer for Missouri UnCOrked : 200 Years of Missouri Wine, She holds a master’s degree in media communications from Webster University, was adjunct culinary instructor at St, Louis Community 1980 – 2020 and guest teacher at cooking schools throughout the country
Email: suzannecorbett@me.com
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Available Presentations (h3 text)
Available Presentations
Eating Up Missouri
A look at foods and foodways traditions and histories connected the the people, their circumstances and historic that come to dene the bounty of Missouri food.
Please with a Past
Program Underwriting
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Program Underwriting
Each speaker can provide up to four presentations to underserved rural communities at no cost to the hosting institution. For the presentation to be covered by program underwriting, the host organization must be nonprofit and located outside Boone, Greene, Jackson, and St. Louis counties and outside the city of St. Louis.
For presentations that qualify for program underwriting, there is no cost to the host organization. The number of underwritten presentations this speaker has remaining is indicated below.
Requesting a Speaker
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Requesting a Speaker
Contact the speaker directly to make arrangements.